Liberty Catering

About Catering

Liberty Catering was established in 2002 and is run by Gaile & Pat Hayes. Pat & Gaile have both qualified in Hotel and Catering Management, many, many moons ago. They have worked in the industry, both in Ireland and abroad. They moved back home to Thurles after living and working in the gourmet capital of Ireland, Kinsale, for many enjoyable years.

Have a look inside to see our vast & delicious catering menu to suit all requirements & budgets. We know what
it’s like to manage a hectic family along with an occasion and try to get everything to run smoothly – that’s why we are here to help!

Crockery, Cutlery with napkin available. Full wine List available. Service Staffavailable if required. All Menus can be tailored to your requirements & budget.

The Big Day Breakfast

Take the hassle & time out of the morning of your big day. (minimum 10)

Bacon, Sausage, Black & White pudding, Hash Browns

Tea / Coffee, Rolls & Brown Bread

Savoury Hot/Cold Finger Food

Cajun Chicken Vol au Vant
Bacon and Leek Quiche
Vegetarian Quiche
Roast Beef, Rocket and Horseradish Crostini
Smoked Salmon, Chive Cream Cheese Crostini
Goats Cheese, Basil Pesto and Sundried Tomatoes Crostini
Paté and Red Onion Marmalade Crostini

Homemade Sausage Rolls
Crispy Chicken Goujons
Crispy Chicken Goujons
Cocktail Sausages
Chicken Wings
Crispy Onion Rings
Selection of Sandwiches/Wraps

Dessert Platters

Chocolate Brownie
Meringue with Strawberries & Cream
Chocolate Eclairs
Bakewell Tart
Coffee Cake

Lemon Drizzle Cake
Apple Sponge
Banoffee Pie
Chocolate Biscuit Cake
Tea/Coffee

Cold Meats

Roast Beef

Served on individual platter
Home Cooked Ham

Served on individual platter
Turkey

Served on individual platter

Turkey

Served on individual platter
Chicken

Served on individual platter
Platter of Salmon

Selection of Homemade Salads

Selection of Homemade Salad Dressing. Serves 15.

Mixed Salads
Coleslaw
Potato Salad
Rice Salad
Pasta Salad

Tuna Pasta Salad
Egg Mayonnaise Platter
Caesar Salad
Goats Cheese Salad

Selection of Soups

Vegetable, Mushroom, Chicken, Potato & Leek

Selection of Hot Meals

Beef Stroganoff & Rice
Chicken Curry & Rice
Chicken a la King & Rice
Roast Beef Served with Gravy

Served with mashed potatoes & mixed vegetables
Turkey & Ham Served with Stuffing & Gravy

Served with mashed potatoes & mixed vegetables

Baked Darne of Salmon

Served with mashed potatoes & mixed vegetables
Lasagne
Cottage Pie
Quiche
Seafood Pie

Kids Meals

Cocktail Sausages

Chicken Goujons

Selection of Desserts

Chocolate Biscuit Cake
Deep Filled Apple Pie
Lemon Cheesecake
Strawberry Cheesecake
Baileys & Choc Chip Cheesecake
Banoffee Pie
Pavlova

Coffee Cake
Lemon Cake
Chocolate Cake
Carrot Cake
Victoria Sponge
Selections of Buns

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